Flint Farmers’ Market
300 East 1st St.
Flint, MI 48502

Learn how to preserve some of that great food you pick up at the farmers’ market so you can enjoy it this winter – or even give it as a gift. This demonstration class offers sampling, recipes, handouts and resources as well as teaches you how to preserve food safely and identifies the basic equipment needed for the project. You’ll be surprised to learn you already have most of it on hand. The workshop will be taught by an experienced MSU Extension food safety educator.

Cost: $15; registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.
Registration deadline: Oct. 17
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